Australian Wagyu Striploin Steak

"A cut that gives traditional Wagyu steak a run for its money.”

The Quick Facts on Australian Wagyu Striploin

• Australian wagyu beef (Marble score 7-9)
• Halal Certified
• Hormone Free

It really doesn’t get much better than this. Our Australian Wagyu striploin steaks feature the intense, deep-red color and intramuscular marbling that gives Wagyu its worldwide reputation as the very best steak you can buy.

The Australian Wagyu Striploin Steak offered by The Butcher Shoppe is renowned for its luxurious quality, showcasing a marble score ranging from 7-9. This premium steak is Halal-approved, free from hormones, and carefully hand-cut. 

This premium beef, known for its rich marbling and succulent texture, comes from cattle raised on pasture and is grain-fed, ensuring a high-quality, luxurious eating experience. The steaks, available in various thicknesses, are ideal for grilling, pan-searing, or roasting, providing a versatile option for gourmet cooking at home.

Goes Great With...

Friends and family. Really, keep it simple and share the wealth by slicing your wagyu striploin into bite-sized pieces that everyone can enjoy. It’s that good.

Our Preferred Preparation for Australian Wagyu Strip 

Give this beautiful wagyu striploin a quick pan-sear for a couple minutes on high heat. Season simply but generously with salt and fresh cracked pepper to achieve a mouthwatering outer crust full of flavour and feel.

How It Ships...

Our Australian wagyu striploin steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.

Other Australian Wagyu Products You May Like 

Australian Wagyu Brisket: Season our Australian Wagyu Brisket with our Newfoundland Sea Salt and stick it in the smoker to elevate its natural richness. Its marbled perfection and delicious fattiness make for an unforgettable dining experience.

Australian Wagyu Tenderloin: Our Australian Wagyu Tenderloin pairs perfectly with roasted vegetables and dry red wine. Pan-fry it in a cast-iron skillet to achieve a deliciously crispy sear on its outer edges.

Australian Wagyu Skirt Steak: Indulge in our hand-selected Australian Wagyu Skirt Steak, aged for over 30 days for unbelievable tenderness. Grill our Skirt Steak, thinly sliced, and pair with pita and grilled vegetables for juicy fajitas. 

Australian Wagyu Porterhouse Steak: Our limited-run Australian Wagyu Porterhouse Steak boasts intense marbling for melt-in-your-mouth tenderness. This premium cut is best enjoyed with a simple preparation — season with salt and pepper and sear to medium-rare perfection.

Australian Wagyu Ribeye Roast (Boneless): To maximize the flavor of our boneless Australian Wagyu Ribeye Roast, season with salt and freshly-ground pepper and roast in the oven until juicy and tender. This mouthwatering cut is best paired with a glass of dry red wine to enhance its robust flavor.