A5 Japanese Wagyu Tenderloin Steak

"A really exquisite filet.”

Quick Facts

Origin: Japan
Raised: Grain-fed
Breed: Japanese Black
Bone: Boneless

Tips From the Butcher

Slice thin and sear briefly in a hot, dry pan. The rich marbling bastes itself. Season with only flaky sea salt and enjoy in small, savoured portions.

Storage & Freshness

Refrigerate upon delivery and use within 3-5 days. For longer storage, keep vacuum-sealed and freeze for up to 12 months. Thaw overnight in the refrigerator.

Preferred Preparation

Bring to room temperature and slice thin. Sear for 30-60 seconds per side in a very hot, dry pan. No added oil is needed. Season lightly with flaky sea salt.