Original: $8.49
-65%$8.49
$2.97The Story
“Made the old-fashioned way for timeless good flavour and ease.”
The Quick Facts on Smoked Chorizo Sausage
- Already cooked
- 4x pieces per package
-
Ingredients: Pork, Water, Paprika, Salt, Binder (wheat flour, modified corn starch, potato starch), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Black pepper, Crushed chilies, Caraway ground, White pepper, Sodium erythorbate, Garlic, Dextrose.
Contains: Wheat (Gluten)
The Butcher Shoppe began years and years ago selling sausages in the Kensington Market, so we take special pride in the quality of our sausages. This is smoked chorizo the way it should be. Handmade. All-natural. Seasoned to perfection.
Made from fresh ground shoulder cuts of pork that are hand-twisted in natural hog casings by our own in-house sausage makers, our chorizo sausages are then smoked in our own on-site smokers using real wood—no liquid smoke or smoke flavors added. The result is a richly colored, deeply flavorful sausage that’s just the right balance of smokiness and zest.
Goes Great With...
Paella or steamed mussels in broth, paired with your favorite chilled dry white wine, Mexican lager, or ice cold German pilsener. Or sliced and added to a charcuterie board!
Our Preferred Preparation for Chorizo Sausages
Our smoked chorizo sausages come to you already cooked and ready to slice up and devour! Many customers will simmer our chorizo sausages on the stove in a chili or stew, or just throw a few on the barbecue. Simple, easy, and really delicious!
How It Ships...
Our smoked chorizo sausages are immediately vacuum sealed and sent to your door.
Description
“Made the old-fashioned way for timeless good flavour and ease.”
The Quick Facts on Smoked Chorizo Sausage
- Already cooked
- 4x pieces per package
-
Ingredients: Pork, Water, Paprika, Salt, Binder (wheat flour, modified corn starch, potato starch), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Black pepper, Crushed chilies, Caraway ground, White pepper, Sodium erythorbate, Garlic, Dextrose.
Contains: Wheat (Gluten)
The Butcher Shoppe began years and years ago selling sausages in the Kensington Market, so we take special pride in the quality of our sausages. This is smoked chorizo the way it should be. Handmade. All-natural. Seasoned to perfection.
Made from fresh ground shoulder cuts of pork that are hand-twisted in natural hog casings by our own in-house sausage makers, our chorizo sausages are then smoked in our own on-site smokers using real wood—no liquid smoke or smoke flavors added. The result is a richly colored, deeply flavorful sausage that’s just the right balance of smokiness and zest.
Goes Great With...
Paella or steamed mussels in broth, paired with your favorite chilled dry white wine, Mexican lager, or ice cold German pilsener. Or sliced and added to a charcuterie board!
Our Preferred Preparation for Chorizo Sausages
Our smoked chorizo sausages come to you already cooked and ready to slice up and devour! Many customers will simmer our chorizo sausages on the stove in a chili or stew, or just throw a few on the barbecue. Simple, easy, and really delicious!
How It Ships...
Our smoked chorizo sausages are immediately vacuum sealed and sent to your door.
